Healing Foods (Dk Living)
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Healing Foods (Dk Living) Overview
Miriam Polunin profiles the top 50 foods with outstanding therapeutic properties describing for example how broccoli may reduce the risk of heart disease cancer stroke and cataracts and how garlic can aid the circulation and the body's resistance to infection. She explains why each food is so beneficial and suggests balanced eating plans that combine key foods to safeguard health. Featuring a collection of mouthwatering recipes to help you enjoy the top 50 foods this book is the essential guide to good food for improving health and alleviating illness. Representing outstanding value for money this stylish and contemporary series has been specially created for everyone with a busy lifestyle. Highly practical and inspiring the "DK Living" series embraces every aspect of a wide range of popular topics from gardening and cookery to beauty and sports. Each title covers both basic and more advanced information including a clear explanation of the subject equipment and preparation. Detailed step-by-step photographs and instructions take the reader systematically through all the techniques. The highly visual approach combined with clear uncluttered presentation make each title exceptionally easy to follow.
Healing Foods (Dk Living) Specifications
With so many conflicting nutrition messages around, deciding exactly which foods are healthiest and why can seem daunting. Healing Foods helps clear up the culinary confusion by explaining nutrition basics and profiling 50 key foods that can improve health, prevent illness, and promote well-being. The featured foods are beautifully photographed and accompanied by nutritional values, therapeutic properties, health benefits, and information on how to properly select, store, and cook various foods.
There's a section describing the best foods to eat to enhance the respiratory, digestive, circulatory, urinary, and immune systems; treat diabetes; and improve emotional health. The special dietary needs of teens, pregnant women, and older people are also highlighted, along with special foods that are beneficial to women's health.
While Healing Foods lacks step-by-step advice on putting together a good diet and may be slightly confusing for readers who are used to the American Food Pyramid and Dietary Guidelines (the author is British), it contains numerous practical tips and innovative yet easy recipes to help you incorporate more healing foods into your life. If, like increasing numbers of holistic and traditional practitioners, you believe food is your best medicine, then you should certainly consider making Healing Foods part of your library. --Ellen Albertson